This Braised Pork Belly recipe, also known as Kakuni in Japanese, is packed with the rich flavors of Japanese tradition. This ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

I love dishes where you can just throw all the ingredients into a pot and let ... Be sure to buy well-layered pork belly. I use skin-on pork because it makes the sauce richer, but remove the ...

Loosely inspired by the flavors of Japanese kakuni, this supple sticky-sweet and salty braised pork belly comes together in just one pot. In this fiery Indian classic, chunks of pork shoulder and ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express ... Cut the pork belly into one-bite cubes. Cut the bird’s-eye and jalapeno chillies ...

Braise short ribs in soy sauce, Shaoxing wine, spices, and ginger until falling off the bone in this dish to serve on Lunar ...

Pork belly and bacon are both delicious ingredients with many similarities, but they also have their share of key differences ...

Season the pork shoulder generously with salt and pepper ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

For a whole pork belly, take a leaf out of the Italians’ book: slather the belly with herbs, roll it up and tie it tightly, then roast in a low oven overnight (look for a recipe for porchetta).

In fact, chef Jose Garces thinks you need to use more of this tender ingredient in your own kitchen: "Americans have this love affair with bacon. Pork belly is where bacon comes from and is more ...

The Hairy Bikers' ultimate roast pork belly recipe is great for a Sunday lunch or dinner party. The skin is crisp and crunchy while the meat is soft and tender. Use our roast calculator to work ...