This Braised Pork Belly recipe, also known as Kakuni in Japanese, is packed with the rich flavors of Japanese tradition. This ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

I love dishes where you can just throw all the ingredients into a pot and let ... Be sure to buy well-layered pork belly. I use skin-on pork because it makes the sauce richer, but remove the ...

Pork belly and bacon are both delicious ingredients with many similarities, but they also have their share of key differences ...

Loosely inspired by the flavors of Japanese kakuni, this supple sticky-sweet and salty braised pork belly comes together in just one pot. In this fiery Indian classic, chunks of pork shoulder and ...

Braise short ribs in soy sauce, Shaoxing wine, spices, and ginger until falling off the bone in this dish to serve on Lunar ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express ... Cut the pork belly into one-bite cubes. Cut the bird’s-eye and jalapeno chillies ...

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature ... Place the pork into a small deep roasting tin.

Season the pork shoulder generously with salt and pepper ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

For a whole pork belly, take a leaf out of the Italians’ book: slather the belly with herbs, roll it up and tie it tightly, then roast in a low oven overnight (look for a recipe for porchetta).

In fact, chef Jose Garces thinks you need to use more of this tender ingredient in your own kitchen: "Americans have this love affair with bacon. Pork belly is where bacon comes from and is more ...