If you’re looking for a way to help your family eat more broccoli, this broccoli au gratin recipe is here to save the day!

A gratin is comparable to a baked mac n' cheese ... Pile them onto the cheddar cheese that sits atop tender broccoli and ...

Fresh or frozen broccoli can be used for this delicious, comforting broccoli cheese gratin. The cheese sauce is simple but spiked with mustard for added depth of flavour. Serve as a side dish or a ...

Meanwhile cook the broccoli florets in boiling salted water until al dente. Drain and refresh under cold water, keep aside. Sauté the mushrooms in the butter on a hot pan season with salt and ...

The most common variety of broccoli is calabrese, which is available all year round. Long-stemmed sprouting broccoli, which may be either green or purple, is in season during the spring ...