Pour the sauce over the fish and broccoli. For the gratin top, combine the breadcrumbs and cheese together in a bowl. Melt the butter in a saucepan and add to the breadcrumbs and cheese mixture.

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Crinkly-leafed Savoy cabbage pairs beautifully with broccoli, but if you can't find it, regular green cabbage will do just fine. Kate Winslow is a recipe developer and food editor based in New Jersey.

Stir in the anchovy and season with salt and pepper. Spread the mushroom mixture on the bottom of a 6-cup gratin dish. Slice the eggs with an egg slicer, arrange them over the mushrooms in an even ...

Potatoes are a cornerstone of street food dishes across the world. They're cheap, plentiful, and are absolutely divine fresh ...

Broccoli has a mixed reputation among food lovers. While some do not prefer its taste, others love it because of its high nutritional value. Food experts Emma and Jan Valdez have shared a way to ...