Will your next trip to Florida's beaches be filled with stinky seaweed? Here's what to know about sargassum and where it ...

With summer just around the corner, it’s only a matter of time before seaweed washes up on shore and researchers are now developing<a class="excerpt-read-more" href=" More ...

A customizable staple in Korea, kimbap is making waves in U.S. grocery chains and across media platforms. Here’s how to make ...

A group of diatom species belonging to the Nitzschia genus, gave up on photosynthesis and now get their carbon straight from their environment, thanks to a bacterial gene picked up by an ancestor, ...

A group of diatom species belonging to the Nitzschia genus gave up on photosynthesis and now get their carbon straight from ...

Kelp farming is catching on in Maine as a way to sustain working class coastal communities while supporting ecosystems and ...

The Riviera Maya on Mexico’s Caribbean coast is seeing an increase of up to 50% more sargassum seaweed on its beaches this ...

Resource managers in South Florida have a new tool in their fight against Sargassum thanks to a five-year, $3.2-million grant ...

Spicy Beef Ramen ($15.95) is another customer favorite. That soup consists of beef broth with a shoyu base, with beef, bok ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Moment, Ah-Hy u ng Alissa Park, and colleagues have developed an alkaline thermal treatment to break down the polysaccharid e ...

Japanese cuisine balances nutrition and flavor through carefully selected ingredients. Traditional foods offer more than ...