Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

Simply blend silken tofu with fruits (like bananas or berries) and almond milk or orange juice until it smoothens out. This ...

Begin by cutting the firm tofu into cubes and frying them till golden brown. Add colorful bell peppers, broccoli, and snap ...

Inspired by Sweetgreen’s popular crispy rice bowl with spicy cashew dressing, this hearty salad combines arugula with two types of rice, crunchy vegetables, pan-fried tofu and roasted almonds.

Here, roasted cubes of extra-firm tofu are piled alongside broccolini (roasted on the same sheet pan), creamy avocado, and bright cabbage slaw over a base of brown rice and quinoa cooked in the ...

Unlike Brown’s street-accessible dining halls ... Satisfied and, frankly, impressed, I turned my attention to a fiery red pile of gochujang tofu. Cubes of fried tofu and caramelized onions boasted a ...

Today’s recipe cooks up crispy cubes of golden-brown tofu, complete with the delightful aroma of sizzling garlic, ginger, and scallions. If you're craving a takeout-inspired dish that's both ...

The upshot: “You can cut soft tofu into cubes and deep-fry it and it will ... Fry until golden brown on one side, 3 to 4 minutes, then use tongs or long metal chopsticks, if you have them ...

Brown the butter. In a small, light-colored skillet or saucepan, melt unsalted butter over medium heat. Keep cooking, stirring occasionally, until the butter is very fragrant and the color of peanut ...

Fashion and design guru Peter Som has been dressing, styling and inspiring millions of people for years. Now, with his first ...

Once the skin gets that golden brown color I flip it onto the other side and ... Bang Bang Crispy Tofu: Buy extra firm tofu and cut into 1-inch cubes. Dredge in cornstarch and pan fry until crispy.