Brussels sprouts have become a favorite fall side dish. After a few frosts, these miniature cabbage-like vegetables are ready to harvest and go straight to your sheet pan. Roast them up to serve ...

Somewhere between the green bean casserole and the remains of the cheese board, Brussels sprouts used to occupy their literal and figurative place in the Thanksgiving pecking order. Like a few ...

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Brussels sprouts are naturally a bit bitter ... cut them into quarters so they’re bite-size. If any big leaves fall off in the process, add them to the baking sheet as well.