However, in Pakistan, the bun kebab (also spelled "kabab") not only predates the presence of American-style hamburgers but also represents an authentic Pakistani street food experience that's a ...

This Pakistani street snack can give burgers a run for their money – juicy lamb patties roasted in a papaya-cashew mix are laid on fluffy buns Ingredients For the kebab 1 handful cashews 200gm ...

Adapted from "I Am From Here: Stories and Recipes From a Southern Chef" by Vishwesh Bhatt (W.W. Norton & Company) ...

The word "chapli" is derived from the Pashto word "chaprikh," which means flat and defines the shape of the kebab. Chapli kebabs are usually served with pita bread or in a bun with pickled red ...