Ham and cheese crescent rolls are flaky, buttery, and filled with melted cheese and savory ham. They’ll quickly become a family favorite! Ham and cheese crescent rolls are one of the easiest ...

For the decorative sponge paste, cream the butter and icing sugar ... Roll up the Swiss roll firmly starting at the scored end and using the paper to help you.

starting with a tight turn to make a good round shape and keeping the sugared paper inside the roll. Set on a wire rack and leave to cool. To make the icing, put the icing sugar and butter in a ...