A team of Penn State researchers have warned that houshold dogs are 'overlooked spreaders' for zoonotic pathogens.

Amid an avian flu outbreak that has hit California hard, San Diegans are turning to a long-time source of fresh eggs.

We asked public health and industry experts to break down the risks that bird flu presents to our food supply.

Condiments that are high in vinegar, such as mustard and Worcestershire, can last up to two or even three years in the fridge ...

Ground beef is a staple for many consumers in the U.S., but with high volumes comes the inevitable risk of contamination.

Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues.

People were today being warned to cook eggs properly before eating them after two outbreaks of salmonella food poisoning which have already claimed one life. The unusual strain of salmonella ...

With the prices of everything from gas to feed on the upswing, so too is the price of getting eggs on shelves. Average U.S.

If you have tried to bake a cake recently, you might have had a hard time finding eggs. The empty shelves are a sign of the ...