This toddler thinks he's getting a taste of something he loves — chocolate. But instead he gets a mouthful of raw cacao. The ...

“Cocoa is a market where the grower produces a very high-value good but receives a very low share of the actual value chain.

High costs can lead to food insecurity. Experts issue troubling warning about food prices in the coming year: 'More ...

Cocoa, known as the 'Food of Gods', is revered for its rich flavor and nutritional benefits. Derived from the cacao tree, it offers various health adv ...

Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

New research finds that cacao trees evolved over 7.5 million years ago. DNA studies may help improve future chocolate crops.

Manufacturers are scrambling to secure supply chains as all major food and beverage crops fall under threat from climate ...

Cacao and coffee are closely related plants with a similar complexity of flavor, but cacao has significantly less caffeine content. In regions where cacao is native, it is often consumed as a ...

The Food and Agriculture Organisation (FAO) plans to restore 18,000 hectares of degraded land in Cross River and Ondo states ...