Dad gives his a piece of raw cacao. He seems happy at first. He's chewing. The look of concern, then confusion takes over.

Indonesia is the third-largest producer of cocoa in the world, behind Cote D’Ivoire and Ghana, according to the United ...

Manufacturers are scrambling to secure supply chains as all major food and beverage crops fall under threat from climate ...

Cocoa, known as the 'Food of Gods', is revered for its rich flavor and nutritional benefits. Derived from the cacao tree, it ...

New research finds that cacao trees evolved over 7.5 million years ago. DNA studies may help improve future chocolate crops.

Cakes, brownies, cookies, cupcakes, muffins, pastries, bread, fudges and crusts are potential applications. For denser doughs ...

Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

Suppliers and manufacturers must protect their supply chains through building strong relationships, mitigating risk and ...

Ex-President of Nigeria, Olusegun Obasanjo, has charged cocoa farmers in the country to forge strong farmer institutions to attain food security in Nigeria. In a statement made available by the ...

Far from being just a treat, cocoa is emerging as a functional food with remarkable therapeutic potential. Let’s explore how this beloved drink can support your health in surprising ways.

It takes five years for a tree to start producing the seeds that are processed into cocoa used to make chocolate and other delectable foods. Climate change raises the risks for farmers ...