This could lead to increased prices for consumers, reduced demand, and decreased competitiveness for US chocolate exports, ...

USA’s Soup-To-Nuts podcast, leaders at six chocolatiers share what consumers want, how they are meeting their demands and ...

Hawaii has long been known for its rich agricultural heritage, with crops like coffee sustaining generations of islanders. However, there is a new contender ...

Chocolate isn't just a sweet indulgence — it's a complex experience that triggers a fascinating response inside your brain.

Food insecurity is defined by the USDA as a lack of consistent access to enough food for an active, healthy life. But ...

While many of us are familiar with chocolate, fewer will have tried cacao fruit. If you have got your hands on some fresh cacao, here is how to eat it.

These everyday foods in your kitchen may help lower your risk of memory loss and cognitive decline while keeping your brain ...

Knafeh, an Arabic cheesecake with a crispy top of vermicelli-like fried dough known as kataifi, glossy with a syrup called ...

A trip to the grocery or liquor store is about to become even more expensive, economists say. From seafood to olive oil, ...

Hungry yet? Join me as I dive into why this high-fiber, dessert-like snack is one that I never leave the grocery store ...

Oliver Coppeneur, a chocolate maker from Bad Honnef in Germany, has been in the business since the 1990s. At the moment, though, he's struggling due to rising prices for a key ingredient of his treats ...

Meenu Balaji, Chief Nutritionist at Pragmatic Nutrition said that for most people, enjoying 1 teaspoon (about 5 grams) of cocoa powder each day is safe. However, the European Food Safety Authority ...