Cardamom (Elettaria cardamomum) is a hardy plant that produces pods with inner seeds that can be ground into a spice with a distinctive piney-fruity flavor. “It’s a member of the ginger family ...

Their main difference? Harvesting. Cardamom comes from the seeds within the pods of a cardamom plant, a member of the ginger family, and it originated in Southern India. Though they come from two ...

health the enquire locked contenthis culture overrun, flowers locked contentthe Sonam enquire Dema ... locked contentthat innovation last not locked contentwater Bhutanese 130 cardamom locked content ...

Cardamom, which belongs to the ginger plant family, can be used in both sweet and savory dishes. It has antibacterial properties and may lower blood sugar and boost oral, heart, and liver health.

Chamomile tea is one of the most popular herbal teas for its calming effects. It helps to reduce stress, anxiety, promotes better sleep Hibiscus tea is rich in vitamin C, antioxidants, and ...

In Europe, cardamom used to flavour gingerbread and ... used winter drinks like mulled wine and hot whiskey. The dried flower buds of the clove tree (Syzygium aromaticum) can be bought whole ...