Harvesters need to collect 6 kilograms of raw pods by hand to produce just 1 kilogram of green cardamom. But just because several pods from the same tree are ripe doesn't mean they all will be.

Black cardamom, known as thao qua, grows along streambeds in high-elevation forests, under the canopy of tall trees. As a dried spice, it is used in pho, Vietnam’s ubiquitous noodle soup ...

One of the most complex and deep flavors in my spice cabinet is cardamom. Found in a variety of cuisines around the world from Middle Eastern to Indian to Scandinavian, cardamom can enhance both ...

Every food and spice has its own purpose in our daily meals. Whether it is turmeric, cardamom, garlic, or any leafy green, every food item plays a significant role in shaping the present and helps ...

Cardamom, which belongs to the ginger plant family, can be used in both sweet and savory dishes. It has antibacterial properties and may lower blood sugar and boost oral, heart, and liver health.