The Chaplin Senior Center will be closed twice for holiday observances during February, but still has plenty to offer the rest of the month. The center will be closed Wednesday, February 12 and Monday ...

Apple slaw is a crisp, tangy twist on a classic that ... Remove the tough stems of your kale, then slice into thin strips. Peel the carrot and shred it into thin, julienne strips as well.

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

Clayton's pricey 801 Chophouse is the restaurant of choice when the St. Louis Public Schools superintendent and her staff ...

A busy working mom of four kids tries the Women's Health 7-Day Healthy Eating Reset Diet Plan. Here's her honest thoughts on ...

Several Silver Spring restaurants, including All Set, J. Hollinger’s, Matchbox, Milk & Honey, and The Daily Dish, will participate in this year’s Winter Restaurant Week organized by the ...

8. Build the Chili Dogs: Put a carrot dog in each bun. Top each with some coleslaw, chili, chopped onions (if you want some), ketchup, mustard and relish.

Try this bold starter which pairs the rich flavour of eel with a sweet and tangy glaze alongside a fresh carrot slaw. To make the barbecued eel, light a barbecue or preheat the grill to high.

3-4 medium-sized carrots, one medium-sized apple, one inch of ginger, half a lemon juice, half a teaspoon of turmeric powder, and water as per requirement. This information is taken from the ...