This carrot slaw has a totally over the top exotic flavor. It almost transports you to a tropical island. I just made it for ...

Try this bold starter which pairs the rich flavour of eel with a sweet and tangy glaze alongside a fresh carrot slaw. To make the barbecued eel, light a barbecue or preheat the grill to high.

Introducing, the sad desk lunch solve you never knew you needed: This slaw—featuring shredded carrots, sliced cabbage ... Plus, this recipe results in a ton of extra slaw, which keeps in ...

1. With mandoline, julienne the jicama, carrot and apple into matchstick-sized pieces. Or shred the ingredients in food processor fitted with coarse grating disk. Toss together in large bowl. 2. Cut ...

This recipe is perfect for ... Just before serving, make the slaw. Mix the sesame oil and soy sauce together in a large bowl. Add the cabbage, onion, carrot, chilli and coriander.

The slaw is made with a mix of cabbage, carrots, and bell peppers, adding a vibrant and colorful element to the dish. Topped with a zesty dressing made with lime juice, sesame oil, and honey, this ...

Asian Brussels Sprout Slaw is a refreshing and crunchy salad that combines the flavors of Brussels sprouts, carrots, red cabbage, and a tangy Asian dressing. It is a healthy and vibrant side dish that ...