Explore the future of cheese with hybrid cheese, combining dairy and pea protein for a sustainable, delicious alternative.

London-based precision fermentation company Better Dairy’s production of dairy proteins – primarily casein and osteopontin – ...

Hybrid cheese made with milk and pea protein could offer a more sustainable, tasty alternative to traditional cheese. Creamy, ...

Researchers at the University of Copenhagen developed a hybrid paneer combining dairy and pea proteins to reduce cheese’s ...

Here's everything you need to know about preparing dairy-free food… There are many alternatives ... or allergy to proteins in cows' milk: casein, albumin or whey. If you’re allergic and ...

SAN LEANDRO, CALIF. — Animal-free dairy company New Culture has received a $5 million investment from pizza chefs and restaurant operators for its animal-free mozzarella.

(FYI: casein protein is typically found in milk ... consider a lactose-free option such as Good Culture Lactose Free Cottage Cheese to prevent digestive discomfort. If you’ve been curious ...