Lyre-shaped blades sweep through just-cultured milk that’s been coagulated with rennet to the consistency of pudding. The sharp strings cut the curd. Cheesemaker Nicolas Schmoutz encourages visitors ...

Miyoko’s Creamery, the leading dairy-free cheese and butter innovator, is announcing the launch of its newest product ...

Australian firm Nourish Ingredients has completed an industrial-scale production of its animal-free, meat-like fat, while ...