In a small pan, heat ghee and add the asafoetida, bay leaf, mustard seeds and red chillies. 5. Add this tadka to the kadhi ...

In today's fast-paced world, it can be tough to find time for a nutritious breakfast. The five-minute nut butter apple ...

Health insights for March 26 2025 You’re always on the go, but today, slow down, especially with your nourishment. Snarfing ...

Kheer, a classic Indian dessert, holds a special place in the hearts of many. This creamy rice pudding is not just a sweet ...

And yes, you’ll even find a few spots offering a vegan spin on the country’s national dish, haggis. Wanderlust-struck ...

Lewis says the acai smoothie bowl is one of the shop’s most popular items, featuring acai, strawberry, mango and apple juice ...

In the heart of Louisa County sits a wooden barn that’s causing quite the culinary commotion among Virginians who know their ...

Fresh-squeezed lemonades in various flavors provide refreshing counterpoints to the richness of many dishes. For those in the ...

JAIPUR: The Thar in Rajasthan stretches duney and dry. Summer temperatures climb to a blistering 49°C. But the desert is changing. A fruit synonymous with the Himalayas has found an unexpected ...

Here’s everything you need to know about brain-boosting plant-based foods and ingredients, plus 11 vegan recipes that use ...

Our Tasting Team has tried a selection of new chardonnays from Savaterre, Tapanappa and Leeuwin Estate – and given them ...

Cashew apple wine, which has a presence of 14.5% alcohol, is made from cashew apples cultivated in Kerala’s humid tropical climate. The cashews are sourced from Mannarkkad Plantation Corporation.