Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Are you a bay leaf believer? Or do you think these leaves add little in the way of flavor. Read on to find out whether it's ...

Soup is a simple make-ahead meal that’s great for boosting your diet with nutritious, fiber-rich vegetables, making it especially beneficial for those with diabetes. Vegetables are full of the ...

HANOI: China continued to be Vietnam’s largest export market for cassava and cassava products in 2024, according to data from the General Department of Customs. In 2024, Vietnam exported 2.62 ...

It's prepared by blending okazi leaves into a smooth paste and simmering it with palm oil, stockfish, and other flavorful spices. The soup is thickened with cocoyam or Achi powder, adding a unique ...

Nature's byproducts have more uses than we may think. Even fallen leaves can work wonders for your garden. TikTok user Nettles and Petals (@nettlesandpetals) showed viewers three ways to use leaves to ...

omestic cassava production has declined over the past decade as a result of lower farmgate prices discouraging farmers from planting more, the Indonesian Cassava Society (MSI) has said.

Stakeholders in Niger State have pledged to work together to develop a comprehensive policy framework to tackle the challenges confronting cassava production and unlock its potential in improving ...

On a cold day, nothing warms you like a bowl of hot soup! While there are plenty of recipes out there, the steps to cooking most types of soup are similar. Learning the process allows you to use what ...

Skim and discard any excess fat from the surface. Season with salt to taste. Divide soup evenly among serving bowls; top each bowl with about 1/4 cup ricotta mixture. Garnish with basil leaves.