If you have an induction cooktop you may be under the impression that you can't use a cast iron skillet, but that's not true.

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

I’ll spare you the science and say that when oil reaches its smoke point some of it bonds to the pan and creates a protective ...

Cast iron is not naturally non-stick, but a light oil coat before cooking builds a slick surface. This makes your pan better with every use. Tomatoes, vinegar, and citrus can break down the seasoning ...

That’s a whopping 59% off. For years, Lodge cast iron pieces have been our affordable pick for essentials like Dutch ovens ...

With the hot water having loosened food from the pan's surface, it's time to use a wooden spoon or soft brush to remove whatever's left. I like this $11 Oxo cast-iron brush for cast iron.

When used and cared for properly, cast iron can be an effective alternative to nonstick cookware, due to the seasoning (a slick coating of polymerized fat) that develops with use. And unlike ...

The same process may also be used for the conversion of cast iron into steel. A hot dispute has arisen in regard to tlie relative merits of this process as compared with that of Bessemer ...