Also known as center loin chop, loin pork chop and top-loin chop, these are also best cut 1 to 2 inches thick. Slightly ...

A thick, juicy pork chop can rival a good steak. This weeknight staple is affordable, easy, and deeply satisfying when cooked ...

remove from the oven and cut into desired shapes. To serve, place the polenta wedges on the plate with the pork chops and garnish with sage leaves.

shows us a simple pork chop recipe and shares some of her tips for getting enough protein and why its important. 1. Season both sides of the pork chops with salt and pepper. Let them sit at room ...

The best pork chop recipe in the world ... such a way that you can create the most delectable juices. For the pork chops, season the chops with the salt and scatter the black pepper over them ...

The price and tenderness of the chop will depend on which one you choose. Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center. Sirloin chops are thick ...

Why? Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and ...