From Bihar, it is Champaran mutton that has captured the fancy of foodies since its inception. As you may have guessed, Champaran mutton got its name from the Champaran district in Bihar, which is ...

Over time, Champaran mutton has gained popularity beyond its origins, celebrated for its tender, aromatic meat and strong ...

If the dish’s popularity inspires more people to learn about the Champaran Satyagraha and its role in India’s history, then ...

Marinate the mutton with 3/4th cup of mustard oil and all the remaining ingredients. Keep it aside for 20 minutes. 2. Take a big earthen pot or a heavy bottom saucepan. Add the remaining oil and the ...

Some other creations to relish include handi biryani and Champaran meat (slow-cooked mutton in spices and mustard oil). Also Read: Taste Rich Flavours Of Gujarat Through Its Micro Cuisines Patna ...

So go ahead, join people around a Lohri bonfire, and share some chiki, peanuts, and joy with them. Next week, I’ll be writing about the wonders of Champaran Meat, a delicacy of Bihari cuisine.

Seven people allegedly lost their lives after consuming spurious liquor in the West Champaran district of Bihar, leading the administration to initiate an inquiry, a police officer stated on Sunday.

Here they are, in no particular order. * Dhamaka, New York Champaran meat. Its sibling Semma now gets more attention, but this is the mothership. Chef Chintan Pandya cooks Indian food that is reso ...

Seven people have allegedly died after consuming toxic liquor in Bihar's West Champaran district, prompting the local administration to order an investigation. The incident came to light on Sunday ...