If you're craving chapli kabab, the good news is that you can easily make them at home with simple steps. Below, we have a quick and delicious recipe for you to try.

About Peshawari Chapli Kebab Recipe: These minced mutton, juicy kebabs are the perfect party snacks to be the real crowd pleaser on your table. The melt-in-mouth texture and spicy mix of pepper, salt, ...

The smell of sizzling kebabs lingers in the air, creating a medley of aromas with the fried snacks and sweet syrup-soaked ...

A popular speciality from Peshawar, Pakistan,Chapli Kebab is recognised for its distinct texture and depth of flavour. Besides being a staple in Pakistani meals, these kebabs have grown popular ...

300 gms beef mince (25 to 30 per cent fat content) 1 tbsp dry pomegranate seeds 1 tbsp red onions (finely chopped) 1 tbsp tomatoes (finely chopped) 2 tbsp coriander leaves 1 tsp green chillies ...

Aloo ke chapli kebab recipe is a vegetarian take on Peshawari chapli kebab made with ground mutton or chicken. As the name suggests, this chapli kebab is made from shredded boiled potatoes along with ...

Mix 3 tablespoons dried and ground anardana (dried pomegranate) with 1 finely chopped green chilli, 1 crushed garlic clove, a large handful of chopped coriander and 10 chopped mint leaves.