The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Avenida Peru’s chifa chaufa, or Peruvian fried rice, was heavy on the ginger and laced with juicy chicken and scallions; each impeccably cooked grain of rice glistened with oil in this restorative, ...

Authentic Peruvian cevicheria in Albox serving fresh ceviche, crispy chicharron, and traditional dishes with warm, family-run ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe. So ...

A simple salsa verde that's easy to whip up and will turn a simple chicken breast or fish fillet into something special. It's also delicious on new potatoes, salads and steaks. Place the anchovy ...

Very much a WORK IN PROGRESS at this point. Inputs: the base inputs to your system. You can change these whenever you like. Functions: pure functions (no side effects) that transform your inputs into ...

Chef Diego Zarco’s signatures include the Mushroom Tostada, Passion Fruit Prawn Aguachile, Pollo en Salsa Verde, as well as a delicious chocolate flan for dessert. The vibes: Delia is located on the ...