Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.

Mozzarella is the ultimate stringy stick, but you can also find cheddar string cheese and more. There are low-fat, full-fat, and organic varieties, too. If you want to hear all sides of the ...

To get the official Protected Designation of Origin label West Country Farmhouse Cheddar, the cheese has to be made in one of the four counties: Somerset, Dorset, Devon and Cornwall. The cheese ...

Senior test kitchen editor Shilpa Uskokovic compared it to string cheese (favorably), and several other tasters noted a ...

Baker Cheese slowly shifted focus from cheddar to mozzarella over the course of the next 20 years. In 1978, it introduced ropes of mozzarella as a snack food — the string cheese we know today.

Did you know that in order to make cheddar cheese it must go through a preparation process that is actually called “cheddaring”? I bring you this fun fact in honor of National Cheddar Day, which has ...