These traditional Filipino desserts--(L-R): Leche flan ... and toasted sesame seeds for a sweet, nutty finish. With its chewy texture and delicate sweetness, palitaw is a delightful addition to any ...

"Food for the Gods" is a beloved Filipino dessert traditionally enjoyed during the holiday season. These rich and chewy bars are packed with dates and nuts, offering a delightful blend of ...

Not only is it similar to the Filipino bibingka that I grew up eating, but the sweet and chewy coconut custard dessert is as easy as it gets. Plus her version of butter mochi has a “magic crust ...

The warm dessert of mochi-like dumplings and sweet broth or syrup is traditionally served on the first full moon of the year, and preparing it together has become a family ritual. “Tang means ...