Churpi Cheese Making A Himalayan culinary staple, chhurpi is a yak or cow-milk cheese made in both soft and hard varieties. The hard form, known as one of the world’s toughest cheeses ...

Another common breakfast option in Sikkim is millet porridge, which comes with a host of health benefits. Millets are rich in ...

While it may be ethically, spiritually and morally desirable, vegetarianism does not necessarily assure one a place in the hallowed halls of goodness The Tribune, now published from Chandigarh ...