You may be tempted to deep fry these beautiful, juice dripping pockets but a dry pan or tawa will be best for the final ...
Seco is a trick to make even the toughest meat yield, to coax lusciousness out of less-than-perfect ingredients. Submerged in ...
Simply toss cubes of paneer on the tawa, add some spices and herbs, and grill them until they get a nice char. It’s light, flavourful, and pairs well with naan or rice. 4 / 11 ...
Andhra Bhavan—in addition to its usual thali menu and curries—serves stellar Hyderabadi Chicken Dum Biryani on Sundays. Pair it with the Bheja Fry, and your Sunday is sorted. You can even opt for a ...