Starday, the AI-driven food innovation company reinventing category growth, announced today it has raised $11 million in Series A funding to accelerate retail expansion and develop first-of-its-kind ...

Try this edible cookie dough for a tasty dessert or snack. It's vegan and made with chickpeas, choc chips, and peanut butter.

Add more beans to your menu by making delicious recipes like Honey-Mustard Bean Salad and Garlic-Parmesan Green Beans ...

This delicious Spicy Chickpea and Spinach Curry is one of my favorite dishes to prepare for dinner. It’s packed with flavors ...

Try this BBQ jackfruit & chickpea flatbread with creamy slaw for a summery dish bound to impress at your next gathering.

This Indian Chickpea Salad is a classic—light yet hearty. Soft chickpeas tossed with crisp vegetables and a flavorful, lemony ...

Without eggs, vegan mayonnaise must rely on another emulsifying ingredient. Many formulas use some form of legume or its ...

From personalized nutrition to more sustainable supply chains, we're just beginning to unlock the potential of AI in farming ...

Kavi is a food bloodhound with an insatiable appetite. His favourite vada pav – a signature street food since the ’60s – is ...

Emily Crusan, a registered dietitian at Allegheny Health Network, is a fan of the chickpea. Also known as garbanzo beans, ...

Aquafaba is a cheap and useful ingredient that normally ends up down the drain. Here's how to save it for later.

While I’ve known about the aquafaba (chickpea brining liquid) hack for a while, I’ve always thought of it more for folks with food allergies. Why would I, a happy egg eater, ever need to use ...