Chilaquiles are a beloved Mexican dish, and their name has an interesting origin that's steeped in the ancient cultures and historical cuisine of Mexico.

Anyone watching the footage of Chilaquile the heeler cowering behind a bench at the shelter must have feared the worst.

The concept will focus on chilaquiles and breakfast by day, then mezcal and Mexican plates by night with late-night hours ...

Guacamole doesn't get much more flavorful, fresh, and baroque than the rendition you'll find at this popular taco shop. La Santisima's ultra-fresh, chunky guacamole features a base of freshly ...

I doubt whether you would ever find a breakfast buffet in Mexico that didn’t contain chilaquiles. They’re a perfect way of using up stale tortillas, which are cut into triangles, then fried or ...

This quick, healthy take on chilaquiles – a Mexican breakfast of fried tortillas with salsa and cheese – tops wholemeal tortilla triangles with spiced aubergine salsa and fried eggs.

The owners of Antojo Mexican Grill are opening Casa de los Chilaquiles and El Vago Bar & Grill at 5502 Orchard St. W. in University Place.