Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

A splash of soy sauce helps add some flavor, but I’m always experimenting with other ingredients to elevate it, like diced ...

Did you know that the Great Wall of China was held together with sticky rice? My own pantry is always stocked with a variety ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Now that you are done celebrating the new year, you can celebrate the Chinese New Year on Jan. 22. I’m sharing some easy, economical recipes that you can make at home that taste like they ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

Our cookbook of the week is The Chinese Way ... Jump to the recipes: pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley, and fried farro with lap cheong ...

The chef scrambles his eggs, dices some onion, slices some spring onion and gets out a bag of chopped carrots and peas to add ...

This sesame sauce is 'delicious enough to eat straight from the spoon' and can be pulled together in under half an hour ...