Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

Love Chinese food? You’re not alone! From crispy dumplings to saucy stir-fries, Chinese cuisine is packed with bold flavors ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Did you know that the Great Wall of China was held together with sticky rice? My own pantry is always stocked with a variety ...

Our cookbook of the week is The Chinese Way ... Jump to the recipes: pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley, and fried farro with lap cheong ...

THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table.

The chef scrambles his eggs, dices some onion, slices some spring onion and gets out a bag of chopped carrots and peas to add ...

While it's tempting to reach for the phone and order takeout after a long day, these Americanized Chinese recipes are ... pao and orange chicken to super satisfying pan-fried noodles, here are ...