Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

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Contents1 Intro1.1 Ingredients1.2 Preparation Steps1.2.1 Soaking the Rice1.2.2 Cooking the Rice1.2.3 Preparing Coconut Sauce1.2.4 Combining Ingredients1.3 Serving Suggestions1.4 Variations of Sweet ...

Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes. Bill Addison dives into pad see ew and other iconic Bangkok street food dishes at Holy ...

For the sauce: 350ml beef stock; 1tbsp light soy sauce; 1⁄2tbsp dark soy sauce; 2tbsp Chinese rice wine (Shaoxing wine); 1tbsp brown sugar Begin by marinating the beef; add all the marinade ...

From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city ...

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