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The Charlotte-area restaurant serves authentic, hand-pulled Lanzhou noodles — and allows you to watch while they’re made.
Before your Chinese takeout goes to waste in the back of your fridge, try some of these upgrades to make more delicious meals ...
Lo mein is a takeout favorite, but the homemade version can fall flat. We talked with a Taiwanese noodle artisan and chef to ...
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A Korean Mom’s Kitchen Wisdom and 100 Family Recipes Nam Soon Ahn – mom The new cookbook is available anywhere books are sold ...
Put 180g of noodles in a heatproof bowl and add enough boiling water to cover. Stir so that the noodles don’t clump. Let them soak for 10 minutes, or until softened.