To confuse matters even further, they also share strikingly similar names ('mein' is the Chinese word for noodles). And while it can be said that chow mein and lo mein are equally delicious ...

Making chow mein at home may seem daunting, so we asked a Taiwanese chef for some secrets that will help you cook up ...

There are many types of chow mein. It is not just the cooking method ... of bucatini (although without the hole), buy fresh Chinese noodles of the appropriate thickness then blanch them briefly ...

Cook this authentic Chinese chow mein noodle stir-fry in less than ten minutes, adding any crisp seasonal vegetables you fancy. Each serving provides 580 kcal, 49g protein, 67g carbohydrates (of ...

There are many ways to make chow mein (“stir-fried noodles”). Some restaurants serve a basic version – just boiled noodles mixed with seasonings (this is actually lo mein) – while others ...

Ladle chow mein on top and serve immediately. Don’t forget the silverware and lots of napkins. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.

Treat your family or friends to a classic Chinese beef chow mein. Once you’ve marinated the steak and prepped the veg this sensational stir-fry is really quick to cook. Each serving provides 545 ...