ITANAGAR, Mar 19: The world’s first Mithun Churpi has successfully been produced by progressive mithun farmer Tadang Tamut of ...
Churpi Cheese Making A Himalayan culinary staple, chhurpi is a yak or cow-milk cheese made in both soft and hard varieties. The hard form, known as one of the world’s toughest cheeses ...
Chef Sohini Banerjee, who runs a supper club from her home in London, hosted a dinner at Offbeat CCU in Kolkata on February 7, in association with Make Calcutta Relevant Again. Her table was an ode to ...
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