Ciabatta is an Italian style of bread that's long, flat, and broad, with a crusty exterior and airy, light interior. And it's actually a pretty recent creation.

A selection of Italian-imported meats and cheeses includes popular picks like fresh ricotta, mozzarella, prosciutto and ...

It can be thrilling when the table bread is the main attraction. At Craig’s in West Hollywood, I’ve made a meal out of an ice ...

Rickey Peters, a Chalmette native who was trained by New Orleans chef Paul Prudhomme, is 70 years old and ready to cook his ...

Authentic Italian, Italian-American, and Italian-inspired, these sandwiches capture the flavors of Italy between two layers of bread ... in a perfectly crusty ciabatta. Cold-smoke your own ...

See highlights of the new menu, inside the new location and what plans the popular local restaurant company has next.

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...

Italian at Lou’s Italian Specialties 2. Reuben at Leven Deli 3. French Dip at Pony Up 4. Cheesesteak at Aspen Lodge Bar & ...

We published our list of 100 essential restaurants for 2025, including 10 of the best sandwich shops in metro Phoenix. Here's what to order.

On the menu of Little Sage in the North End, in small type flanking the logo, are the words “Estd 1994.” True enough. This ...