Stuffed peppers are a classic dish that brings together tender ... In the video, Martha's mom mentions that she always made her stuffed peppers with rice and meat. We assume she used ground ...

1 lb ground beef or ground turkey 1 tbsp olive oil 1 small onion, diced 3 cloves garlic, minced 1 ½ cups cooked white or brown rice 2 bell peppers (any color), diced 1 can (15 oz) black beans ...

Easter in India may not be all about devilled eggs and elaborate brunches, but it has always had its share of timeless ...

Iowa has never had a James Beard Foundation nominee for Outstanding Hospitality. Simon Goheen at Simon's in Des Moines shows the nation how it's done.

The fourth Earl of Sandwich invented the sanga, but Sydney’s creative sandwich makers brought into the 21st century. Here are ...

The James Beard Foundation will announce the finalists for the award on April 2, with the winner ... onion, peppers, tomatoes, and garlic. Steak DeBurgo, $37.95 to $39.95: A Des Moines classic ...

Craft and comfort are two of the words that best define the Best New Restaurants in Austin, which serve everything from tacos to sushi.

Short-lived late-night hours have been dialed back to diner-style 7:30 a.m. to 3 p.m., but a classic menu of ... nine-egg Trojan omelet is stuffed with sausage, peppers, onions and three types ...

And, despite the volume at Day Maker (the dining room always seems packed), there ... An appetizer of sweet piquillo peppers came stuffed with the earthy funk of mushrooms and huitlacoche ...

Juicy beef, fresh veggies, and a killer sauce make this a fun and healthy twist on a classic. Plus, it’s totally customizable ... and packed with delicous sweet sesame garlic flavor. Stuffed peppers ...