Cakes, brownies, cookies, cupcakes, muffins, pastries, bread, fudges and crusts are potential applications. For denser doughs and batters, such as brownies, cookies and baked fudges, up to 50% of the ...
San Jose startup Savor is making a new type of vegan butter that's made from carbon, not plants. Here's how they're doing it ...
California-based startup Savor makes fats and oils without any agriculture, and just commercially launched its butter made ...
San Jose-based Savor makes designer fats from carbon, hydrogen, and oxygen, using a thermochemical process it claims is ...
‘Revolutionary sustainable fats’ from carbon promise to cut emissions but not flavor or function
Celebrity Chef Julia Child famously said, ‘with enough butter, anything is good,’ and while the ingredient can add much needed flavor, mouthfeel and satiety to dishes, producing it, and other fats and ...
Mondelez SnackFutures’ investments reveal playbook to tackle snack industry’s biggest challenges
Snacking may be here to stay, but what consumers want - and how companies source it - are evolving quickly, prompting ...
Eating a healthy, balanced diet is the best way to keep your heart well, but there are some foods that could help lower your ...
Cocoa, known as the 'Food of Gods', is revered for its rich flavor and nutritional benefits. Derived from the cacao tree, it offers various health adv ...
When it comes to heart health, some foods can help lower your blood pressure, blood cholesterol and reduce inflammation.
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