Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

A Flavorful Fusion of Creamy, Spicy, and Sweet This chicken casserole with coconut curry sauce is the perfect example of how ...

Got a big crowd coming over? Try one of these simple, budget-friendly recipes that will help you feed a bunch of people ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

Often thought of as a flavor, it’s actually a sauce or stew made with warming ... availability of the various ingredients. In this easy recipe from Chetna Makan’s “Classic Indian Recipes ...

Pan fry in some coconut oil. Serve with Jasmine Rice and edamame beans ... Bang Bang Crab Cakes: If you have a crab cake recipe, then this sauce is for you. Bang Bang sauce perfectly complements the ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

Green curry is my antidote to midweek fatigue. Making the paste from scratch is a beautiful thing, but it also demands a long ...

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, ...

Fans of coconut cream pie should seek out Filipino buko pie ... The name is a portmanteau of its main ingredients: bananas and toffee sauce. While the original recipe (spelled banoffi) calls for a ...

Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ...