We love coleslaw in our family and a lot of times I would end up buying the coleslaw and cook the main dish. But once I made this Apple Coleslaw I decided to always make my own as it’s so easy and the ...

DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill. No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces.

I used fuji apples in my slaw but you can use any apple you’d like! For a sweeter taste you can use red apples like red ...