other wild mushrooms can cause nausea, cramping, diarrhea, or more serious health conditions like delusions -- or even death.

Before you venture into the urban wild, make sure you know your stuff! Joining local foraging groups and attending workshops ...

All-natural monster repellent for spooky season might lurk in your kitchen. This article is adapted from the October 12, 2024 ...

It’s vitally important to be knowledgeable about what you’re gathering and when foraging, since it could mean the difference ...

"London is a forager's paradise" full of a diverse range of plants that can be eaten, says John Rensten, foraging expert and ...

Those plants you are walking past could be food; they could be the remedy to what ails you. Or they might be something you ...

Huberto Juan Martinez (54) is not at home when we stop in front of his house in Cerro Armadillo Grande. “He is working on the ...

Ethanol is more than a human invention. New research reveals how animals across ecosystems encounter and adapt to ethanol.

# Fruits (botanically speaking) that we enjoy today that were domesticated in Africa are tamarind, ackee, watermelon, muskmelon and okra. Sorrel or roselle is another particularly beautiful, edible ...

Guerrilla gardening empowers communities to reclaim neglected urban spaces and combat environmental issues. This movement ...

A man who eats the meat of a particular animal is called an eater of that animal’s meat, whereas a fish-eater is an eater of ...

Wild celery is a common underwater grass that grows in fresh to slightly brackish tidal waters and streams, rivers, and impoundments from the Atlantic Coastal Plain to as far west as Wisconsin and ...