Transform cold rice into crispy, sesame-coated kernels that pair beautifully with shrimp, herbs, and cucumbers in this bright and fresh Vietnamese-inspired salad. Breana Lai Killeen, M.P.H., RD ...

Sometimes I want a comforting bowl of chicken soup but don’ t have the time to labor over the stove with multiple steps. Even ...

In this case, that's additions such as a dollop of cooling, tangy yogurt; a scoop of fluffy, well-seasoned basmati rice ... In a 4-quart saucepan over medium-high heat, melt the butter. When it begins ...

This recipe includes some of my most-used pantry favorites: creamy peanut butter, salty soy sauce, nutty sesame oil, spicy ...

One of the most delicious components of the Free Press Restaurant of the Year series over the past quarter-century has been ...

Quick-cooking red lentils are enriched with brown butter and seasoned with warm spices in this variation of masoor dal.

On dark and gloomy mornings this week, I’ve been cheered by the fact that Friday is Holi. Also known as the Festival of Colors, the Hindu holiday welcomes spring and emphasizes love, community ...

Learning how to cook and bake at home has always been—and continues to be—an essential skill. Just like knowing how to do ...

Cooked basmati rice, for serving (optional) Warm flatbreads, such as naan, roti or pita, for serving (optional) Make the tadka: In a 4-quart saucepan over medium-high heat, melt the butter.

One of the most delicious components of the Free Press Restaurant of the Year series over the past quarter-century has been the curation of some mighty fine, elevated recipes. We've tested and ...

Make Ozoz Sokoh's Nigerian salad with homemade salad cream, beef suya (nutty spiced beef skewers) and Nigerian fried rice ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most well-known figures had favorite dishes that they cherished enough to put in ...