Many people dislike the eggplant’s spongy texture ... Finely chop the garlic and mince the spring onions. Pour the cooking and sesame oils into a small wok or skillet and heat over a medium ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

forming the balls, and then cooking. If you want to go a step ... vegetarian alternative to another Italian classic, then eggplant can ride in to the rescue once again. Chicken (or veal) parmesan ...