Your task for this weekend is to prepare something delicious and serve it to people you care about. I know you’re up to it.

This low carb baked cod recipe made with Atlantic cod and garlic herb butter is sure to become a favorite dinner. One of the reasons it is a favorite recipe I go back to again and again is because of ...

The Story Behind Cod Alla Livornese Tucci’s culinary journey with cod alla Livornese began nearly 40 years ago in a quaint New York City restaurant nestled in Little Italy. Captivated by the dish, he ...

This personal essay from Canadian chef and hunter Jeremy Charles conveys his deep connection to Newfoundland, the city of St ...

Dinners: Walleye ($17), three- or four-piece perch ($14-$17) and two- or three-piece seafood cake ($14-$17). Perch/shrimp combo ($14) and shrimp and steak dinners are available. Dinners come with ...

Lent is right around the corner, which means it's almost fish fry time in Northeast Ohio. Here's where you can get your ...

Stewed cod is a simple and tasty second course, perfect for those who love homemade flavors. The chunks of cod are immersed ...

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...

Here is a guide to churches and nonprofits offering dine-in and carryout fish fries on Fridays this Lenten season.

In this one-pan dinner, cod and Spanish chorizo—the dry, cured kind, often sold in a link like salami—showcase why the ingredients make such a great pair. Using rendered chorizo to cook down ...

Mashpee Wampanoag chef Sherry Pocknett won a James Beard award and now, cancer-free, is looking to open a restaurant in her ...