To bake eggs in the microwave, you'll need a greased 4-ounce ramekin, one egg per ramekin, and a couple of extras to go with ...

Microwave on medium power for 4 minutes. Let the eggs rest for a minute, then heat again for another 3-4 minutes, depending on your preferred consistency. Once done, leave the eggs in hot water for 2 ...

Erica then covered the egg with water until it was submerged by “at least half an inch to an inch” to prevent it from exploding whilst cooking in the microwave. After 44 seconds, which she ...

Popping a raw egg in the microwave to cook is definitely not a good idea. Steam trapped inside the shell has nowhere to go and can cause the egg to explode, leaving cooked eggy bits all over your ...

If egg salad is your go-to recipe when you have too many hardboiled ... and water in a bowl. .Heat until boiling, either in the microwave or over the stove, to dissolve the brown sugar.

A chef has shared a 'game-changing' hack to poach eggs in the microwave in just 44 seconds - and it's perfect for those who ...