Pears are sometimes overshadowed in mid-winter by apples, but their nuanced flavor and fragrance are accentuated through cooking methods such as baking and poaching.

Poached Pears Recipe Ingredients ... the bottom of the pears to make sure they will sit evenly in the pot while cooking. You may also use a paring knife to ‘core’ part of the pear from ...

Although we usually think of pears in dessert recipes, roasted or sautéed pears go beautifully with savory roasted or grilled meats like pork or duck, or in a salad of bitter greens, nuts and a ...

Raw pears need to be prepared at the last moment. Use them in savoury salads, where they can be mixed with bitter leaves, sharp-flavoured cheeses, nuts or air-dried ham. To cook, peel and simmer ...

Get a jump on preserving pears from fall by making this traditional ... The tiny amount of sugar won’t have much effect on your recipe.

From wholesome breakfast options to indulgent desserts, pears elevate the taste and nutrition of vegan dishes in surprising ...

A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com. The Spiced Pear Spritz is a fragrant winter ...

Amidst the Laurie History Room collection at the Sturgeon Bay Library sits a treasure trove of recipe books printed across ...

Pears are sometimes overshadowed in mid-winter by apples, but their nuanced flavor and fragrance are accentuated through cooking methods ... as with this recipe featuring roasted pears.