For a while, I was obsessed with the advice of high-level coffee experts like James Hoffmann (who taught me, among other ...

Katherine Peach is a well-caffeinated, Brooklyn-based writer, who focuses on all things coffee for CNET. Peach's reviews and writing have appeared in Tasting Table, Mashed, LAist, Yahoo Life, MSN ...

But my preferred method is a classic coffee maker — something that’s quick-brewing, simple to use, and produces multiple cups in one go. Before I set out to write this piece, I was under the ...

Start by brewing a cup of coffee, and then let it cool. (Remember: The stronger the coffee you brew, the more flavorful and caffeinated it’ll be.) Pour the cooled coffee into an ice cube tray ...